The red snapper is always become the symbol
of ‘good luck’ in Japan country. They are not only gives beautiful appearance,
but many people call them as the ‘King of fishes’ in Japan. In sushi
restaurant, the red snapper is often considered as one of the most luxury fish.
Just like tuna and salmon, red snapper meat is highly ordered by many sushi
lovers in restaurants.
Red snapper for sushi in Japan originally called tahi which eventually becomes tai that referst to general snapper. For your information, the red snapper in Japan is also called as ma dai or the true snapper while there are other certain fish which related to the snapper like rock snapper or ishi dai, black snapper or kuro dai, and sweet snapper or amadai.
Red snapper for sushi in Japan originally called tahi which eventually becomes tai that referst to general snapper. For your information, the red snapper in Japan is also called as ma dai or the true snapper while there are other certain fish which related to the snapper like rock snapper or ishi dai, black snapper or kuro dai, and sweet snapper or amadai.












